Experience the unique flavors of Myanmar Ywangan Coffee, a symbol of hope and empowerment for the women of the Ywangan region. Promoted by Thi Ha Gyawalie and Su Nandar Linn, this coffee is produced without intermediaries, directly benefiting local women.

This coffee comes from one of the three exclusive lots produced this year, processed with anaerobic fermentation, both dry and with water. The 51 women of Nwar Ban Gyi village meticulously harvest and process the Red Catuai coffee cherries, enhancing their sweetness and body.

Highlights:

Anaerobic fermentation with and without water

Harvested and processed within 18 hours

Dried on raised beds for 20-24 days

SCA score: 86.50 points

Enjoy a cup with sweet and fruity notes of strawberry and black cherry, balanced with caramel and chocolate. Myanmar Ywangan Coffee is not just a drink but a step towards a brighter future for the women who produce it.