The Arabica variety Maragogype, discovered for the first time in the Brazilian state of Bahia, is a natural mutation of the Typica that produces a very large bean, the largest in the world!

The Maragogype variety has a very low caffeine content and is known for its softness and digestibility. This variety is also known as the “Elephant Bean”, due to its large size.

The crema is of a hazelnut color, with light shades. The aroma is of vanilla, spices and tobacco. To the taste, the coffee has a delicate body, typical of the high altitudes and the washed processing method. The acidity and sweetness are very delicate and pleasant.