Caffè Lab Honduras
Origin: Santiago de Puringla, Honduras
Product Type: Beans
Size: 250 grams
Altitude: 1700-1800m
Variety: Typica, Catuai, IH90
Processing: Natural
Aromatic Notes: Peach, Red Apple, Milk Chocolate
Certification: Specialty Coffee, Women Coffee Project
SCA Points: 87
Sourced from the historic Santiago de Puringla plantation in Honduras, this specialty coffee represents a blend of tradition, passion, and innovation. Grown at an altitude of 1,700-1,800 meters, the coffee is cultivated by sisters Luha and Issel, who are transforming the local coffee industry with sustainable farming practices.
Using natural processing, the cherries are sun-dried, enhancing the sweet and fruity flavors of the beans. The result is a coffee with distinct notes of peach and red apple, a full body, balanced malic acidity, and hints of milk chocolate.
Experience this exceptional coffee that reflects the dedication and vision of Luha and Issel, offering a unique sensory journey in every cup.