Caffe Lab Messico Villa Corzo
Origin:Chiapas, Mexico
Product Type: Beans
Size: 250 grams
Altitude: 1100-1300m
Variety: Caturra, Costarica 95, Oro Azteca, Catimor, Marsellesa
Processing: Washed
Aromatic Notes: Chocolate, Hazelnut, Malt
Certification: Specialty Coffee
SCA Score: 83 points
Sourced from the heart of Chiapas, the Villa Corzo coffee is known as “Oro Verde” (Green Gold) for its exceptional quality. Grown at an altitude of 1,100 to 1,300 meters, this specialty coffee benefits from ideal climate and fertile soils, contributing to its rich flavor.
The varieties Caturra, Costarica 95, Oro Azteca, Catimor, and Marsellesa are processed using the washed method, with careful fermentation and drying. Local farmers, engaged in sustainable practices, ensure the beans are cultivated using traditional and organic methods.
In the cup, Villa Corzo offers a balanced acidity, rich body, and aromatic notes of hazelnut, chocolate, and malt, ending with a sweet and lingering aftertaste.
Experience the smooth and flavorful taste of Villa Corzo, a true reflection of Mexico’s coffee heritage.